A creamy red lentil soup, delicately seasoned with Middle Eastern spices and fresh lemon.

Traditional Turkish tripe soup, slow-cooked and finished with garlic and fresh lemon.

A hearty Anatolian speciality made from slow-cooked, tender meat, flavoured with garlic and fresh lemon.

Creamy chickpea purée with tahini, fresh lemon and the finest olive oil.

Creamy yoghurt with cucumber, garlic and fresh herbs, delicately seasoned.

Finely chopped tomatoes and peppers with fresh herbs, lemon and a pleasantly tangy flavour.

Creamy hummus, enhanced with aromatic pastırma and the finest olive oil.

Creamy, roasted aubergines with tahini, garlic and fresh lemon, finished with the finest olive oil.

Finely chopped tomatoes, gherkins, peppers and red onions with fresh herbs, seasoned with lemon, the finest olive oil and Nar Ekşisi.

Crisp tomatoes, gherkins, peppers and red onions, finely chopped and seasoned with fresh herbs. Flavoured with lemon and the finest olive oil.

Fresh arugula with aromatic tomatoes and red onions, delicately seasoned with sumac, lemon, balsamic vinegar and nar ekşisi. Finished with fine olive oil.

Oven-roasted beetroot with creamy burrata and tangy feta on a bed of fresh rocket, accented with pomegranate seeds, pistachios and pine nuts. Finished with fine olive oil and a hint of lemon (served with grilled chicken breast or strips of beef fillet on request).

Tender grilled beef fillet slices on a bed of fresh salad with tomatoes, cucumber, red onions and herbs.

A hand-shaped skewer made from selected cuts of lamb, delicately seasoned and grilled over glowing charcoal. Served with paprika bulgur, sumac onions and grilled pointed peppers.

Delicately spiced minced lamb, rolled in homemade lavash and grilled over charcoal. Served with creamy garlic yoghurt, homemade tomato sauce and warm paprika butter.

Fein gewürzter Adana-Spieß vom Holzkohlegrill auf geröstetem Lavash und cremigem Knoblauchjoghurt, vollendet mit hausgemachter Tomatensauce und warmer Paprikabutter.

Carefully marinated saddle of lamb, grilled over an open fire. Served with paprika bulgur, sumac onions and seasonal grilled vegetables.

Zartes, gegrillter Lammfleisch vom Spieß auf cremigem Joghurt vollendet mit hausgemachter warmer Paprikabutter. Serviert auf geröstetem Lavash.

Aromatically marinated lamb ribs, slowly grilled over charcoal. Served with paprika bulgur and sumac onions.

Select lamb chops cooked over an open fire, seasoned with delicate herbs. Served with paprika bulgur and seasonal grilled vegetables.

A fine lamb fillet, gently grilled over charcoal. Served with paprika bulgur and seasonal grilled vegetables.

Grilled lamb on a bed of smoky aubergine cream and delicate garlic yoghurt, finished with warm paprika butter.

An exquisite selection of choice meat specialities from the charcoal grill, prepared in the chef’s own style.

A generous selection of Adana, Pirzola, Kaburga, Kuzu Şiş and Tavuk Kanat, grilled over charcoal and served as a special barbecue speciality.

A select 220 g entrecôte with fine marbling, grilled to your preferred degree of doneness. Served with rosemary potatoes, seasonal grilled vegetables and two perfectly paired sauces.

A select 300g beef fillet of exceptional tenderness, grilled to the exact degree of doneness you require. Served with creamy truffle mashed potatoes, seasonal grilled vegetables and two harmoniously paired sauces

Dry-aged Tomahawk (900–1000 g) with pronounced marbling and an intense meaty flavour, grilled over charcoal. Served with creamy truffle mashed potatoes, seasonal grilled vegetables and two perfectly paired sauces.

Juicy chicken wings in a flavourful marinade, grilled to crisp perfection over charcoal. Served with pepper and bulgur wheat and pointed peppers.

Tender chicken breast, marinated to perfection and grilled to juicy perfection over charcoal. Served with pepper and bulgur wheat and seasonal vegetables.

A juicy boneless chicken steak, marinated to perfection and grilled over glowing charcoal until golden brown.

Fresh sea bream, gently grilled over charcoal. Served with creamy mashed potatoes and seasonal grilled vegetables.

Charcoal-grilled salmon fillet, finished with fresh dill and lemon. Served with creamy mashed potatoes and seasonal grilled vegetables.

Juicy king prawns with garlic, fresh herbs and lemon, grilled over charcoal. Served with creamy mashed potatoes and seasonal vegetables.

Golden-brown grilled halloumi and delicate feta on creamy hummus, served with aromatic grilled vegetables and roasted sweet potato. Finished with chilli honey, pomegranate seeds and fresh herbs.

Grilled halloumi and crispy falafel with creamy hummus, grilled vegetables and spinach, finished with tahini and pomegranate seeds.

Vegetables fried until golden brown, served with a spicy homemade tomato and pepper sauce and creamy garlic yoghurt.

Grilled pimientos, finished with the finest olive oil and coarse sea salt.

Traditional Turkish rice, enhanced with fine butter.

Potatoes roasted until golden brown with fragrant rosemary.

Crispy and deep-fried until golden brown.

Crispy deep-fried sweet potatoes.

Creamy mashed potato, enhanced with a delicate truffle flavour.

Sautéed mushrooms with fresh herbs, delicately seasoned.

A selection of seasonal vegetables, grilled over an open fire to bring out their flavour.

4 pieces made up of crispy layers of the finest pastry, with a rich pistachio filling and aromatic syrup.

Warm, crispy strands of kadayıf pastry with melted cheese, delicate syrup and roasted pistachios. Served with kaymak.

A warm chocolate cake with a runny chocolate centre, served with creamy vanilla ice cream.

Traditional Turkish rice pudding, baked in the oven until creamy and finished to perfection.