A creamy red lentil soup, delicately seasoned with Middle Eastern spices and fresh lemon.

Traditional Turkish tripe soup, slow-cooked and finished with garlic and fresh lemon.

A hearty Anatolian speciality made from slow-cooked, tender meat, flavoured with garlic and fresh lemon.

Cremige Kichererbsencreme mit Tahini, frischer Zitrone und bestem Olivenöl.

Cremiger Joghurt mit Gurke, Knoblauch und frischen Kräutern, fein abgeschmeckt.

Fein gehackte Tomaten und Paprika mit frischen Kräutern, Zitrone und einer angenehm pikanten Note.

Cremiger Hummus, verfeinert mit aromatischer Pastırma und bestem Olivenöl.

Cremige, geröstete Auberginen mit Tahini, Knoblauch und frischer Zitrone, verfeinert mit bestem Olivenöl.

Finely chopped tomatoes, gherkins, peppers and red onions with fresh herbs, seasoned with lemon, the finest olive oil and Nar Ekşisi.

Crisp tomatoes, gherkins, peppers and red onions, finely chopped and seasoned with fresh herbs. Flavoured with lemon and the finest olive oil.

Fresh arugula with aromatic tomatoes and red onions, delicately seasoned with sumac, lemon, balsamic vinegar and nar ekşisi. Finished with fine olive oil.

Oven-roasted beetroot with creamy burrata and tangy feta on a bed of fresh rocket, accented with pomegranate seeds, pistachios and pine nuts. Finished with fine olive oil and a hint of lemon (served with grilled chicken breast or strips of beef fillet on request).

Zart gegrillte Rinderfilet-Lokum auf frischem Salat mit Tomaten, Gurke, roten Zwiebeln und Kräutern.

Aromatically marinated lamb ribs, slowly grilled over charcoal. Served with paprika bulgur and seasonal grilled vegetables.

Select lamb chops cooked over an open fire, seasoned with delicate herbs. Served with paprika bulgur and seasonal grilled vegetables.

A fine lamb fillet, gently grilled over charcoal. Served with paprika bulgur and seasonal grilled vegetables.

Grilled lamb on a bed of smoky aubergine cream and delicate garlic yoghurt, finished with warm paprika butter.

An exquisite selection of choice meat specialities from the charcoal grill, prepared in the chef’s own style.

A fine selection of our specialities from the grill, served with paprika bulgur and seasonal grilled vegetables.

A select entrecôte with distinctive marbling, grilled over charcoal to your preferred level of doneness. Served with creamy truffle mashed potatoes and seasonal grilled vegetables, complemented by two harmoniously paired sauces.

A select beef fillet of exceptional tenderness, grilled to the exact degree of doneness you require. Served with creamy truffle mashed potatoes and seasonal grilled vegetables, complemented by two harmoniously paired sauces.

Dry-aged Tomahawk steak with pronounced marbling and an intense meaty flavour, masterfully grilled over charcoal. Served with creamy truffle mashed potatoes and seasonal grilled vegetables, complemented by two harmoniously paired sauces.

Aromatically marinated chicken wings, grilled over charcoal until golden brown. Served with paprika bulgur and grilled pointed peppers.

Delicately marinated chicken breast, grilled to juiciness over charcoal. Served with paprika bulgur and seasonal grilled vegetables.

A juicy boneless chicken steak, marinated to perfection and grilled over glowing charcoal until golden brown.

Fresh sea bream, gently grilled over charcoal. Served with creamy mashed potatoes and seasonal grilled vegetables.

Charcoal-grilled salmon fillet, finished with fresh dill and lemon. Served with creamy mashed potatoes and seasonal grilled vegetables.

Giant prawns grilled over charcoal with garlic, fresh herbs and lemon. Served with creamy mashed potatoes and seasonal grilled vegetables.

Golden-brown grilled halloumi and delicate feta on creamy hummus, served with aromatic grilled vegetables and roasted sweet potato. Finished with chilli honey, pomegranate seeds and fresh herbs.

Grilled halloumi and crispy falafel with creamy hummus, grilled vegetables and spinach, finished with tahini and pomegranate seeds.

Vegetables fried until golden brown, served with a spicy homemade tomato and pepper sauce and creamy garlic yoghurt.

Gegrillte Pimientos,mit bestem Olivenöl und grobem Meersalz vollendet.

Traditional Turkish rice, enhanced with fine butter.

Potatoes roasted until golden brown with fragrant rosemary.

Golden-yellow and crispy when deep-fried.

Crispy deep-fried sweet potatoes.

Creamy mashed potato, enhanced with a delicate truffle flavour.

A selection of seasonal vegetables, grilled over an open fire to bring out their flavour.

4 pieces made up of crispy layers of the finest pastry, with a rich pistachio filling and aromatic syrup.

Golden-brown kadayıf strands topped with melted cheese, a delicate syrup and roasted pistachios. Served warm with creamy kaymak.

A warm chocolate cake with a runny chocolate centre, served with creamy vanilla ice cream.

Traditional Turkish rice pudding, baked in the oven until creamy and finished to perfection.